For your business

Wholesale frozen sourdough pizza for your business

Ready to bake: no dough, no pizza kitchen, no waste. Volume pricing and recurring orders: message us and we will put together a proposal for your business.

Get a wholesale quote How we make it

The product

Grazia's pizza on your menu

The same 24 to 48 hour sourdough we serve at the restaurant, par-baked in a high-temperature oven, vacuum-sealed and frozen. You only finish the bake: the rim comes out airy and the crumb already formed.

Retail prices for reference: frozen Margherita Q45 · Pepperoni Q50 · Base Q35 · White base Q31 · Pack of 4 doughs Q38. Wholesale: volume pricing.

Grazia frozen Pepperoni pizza, vacuum-sealed

Who it is for

Restaurants without a pizza oven
Hotels and hostels
Cafés, bars and breweries
Airbnbs and rentals with a kitchen
Shops and mini-markets
Food trucks, fairs and events
Offices and staff canteens

Frequently asked questions

Which products are available wholesale?

Frozen Margherita and Pepperoni pizzas, bases with tomato sauce, white bases and frozen doughs, all long-fermented sourdough.

How long do they keep?

30 days in the freezer, vacuum-sealed. Baking instructions on every pack.

Do I need a pizza oven?

No. They go straight from the freezer into a regular kitchen oven, no thawing.