Panajachel · Lake Atitlán
Neapolitan sourdough pizza and tiramisù in Panajachel
A small Italian pizzeria by Lake Atitlán. Living sourdough with 24 to 48 hours of fermentation, a high-temperature oven, homemade tiramisù and a natural fruit drink that changes every week.
Tomato sauce, mozzarella, fresh basil.
Tomato sauce, mozzarella, pepperoni.
The pizza of the week, made with seasonal ingredients. Announced every Friday.
Also by the quarter: Margherita Q18 · Pepperoni Q20. Full menu.
The dough
The only living sourdough on Lake Atitlán
No industrial yeast. Our dough starts from a living starter we feed every day, and rests 24 to 48 hours before it goes into the oven. That is what makes it light, easy to digest and different with every season.
More than a pizzeria
The Treviso recipe, no cream, no liqueur. Classic Q35, pistachio Q45. About our tiramisù.
Order on WhatsApp and pick it up. How takeaway works.
Vacuum-sealed, 30 days, straight from freezer to oven. Frozen pizza.
Weddings, parties and company events from Q60 per person. Catering.
What guests say
«The best pizza in Panajachel no doubt. The chef is italian and very kind. If you are craving a pizza and you want quality this place is a must.»
«Fantastic little place, great Neapolitan pizzas. Dough was very light and airy. Run by two Italians, who are very friendly.»
«The most delicious pizza I've ever tasted, they are very friendly and the garden is very nice.»
Frequently asked questions
Where is Grazia?
In Panajachel, Sololá, next to Hotel Jardines del Lago on Calle Monte Rey. Directions.
When is Grazia open?
Friday 5:30–8:30 pm, Saturday 11:30 am–8:30 pm and Sunday 11:30 am–5:30 pm. Closed Monday to Thursday.
How much is a pizza?
Margherita Q50, Pepperoni Q55 and the weekly Special Q65.
How do I order or book a table?
On WhatsApp at +502 5369 9647, or directly at the restaurant.
More from Grazia
Handmade pizzasince 2024
“Pizza Napolitana y Tiramisú”
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