Since 2024

An Italian pizzeria in the heart of Lake Atitlán

Grazia brings Neapolitan sourdough pizza and homemade tiramisù to Panajachel, served in a Guatemalan garden. Handmade pizza since 2024.

Directions

The two Italians behind Grazia in the house T-shirt, in front of the restaurant banner and the Guatemalan flag in Panajachel

The idea

Simple things, done right

We bring the tradition of handmade Neapolitan pizza to Panajachel: fresh ingredients, long-fermented dough and a love for good food. Every pizza follows the Italian recipes, adapted to the altitude and climate of Lake Atitlán.

The menu is short on purpose: Margherita, Pepperoni and a Special that changes every week; classic and pistachio tiramisù; a natural fruit drink that changes every week. Few things, all made in house.

On every table a QR code opens Mundo Grazia: the menu, stories from Italian cooking while you wait, games and the loyalty card. One stamp per bill of Q50 or more; eight stamps get you a free Margherita or Pepperoni.

What we do

Pizzeria

Friday to Sunday in Panajachel. Menu.

Catering

Pizza, tiramisù and fruit drinks for events. Catering.

Frozen

The same dough, vacuum-sealed. Wholesale.

Consulting

Sessions for restaurants and cafés. Book (page in Spanish).

Frequently asked questions

Who runs Grazia?

Two Italians who live in Panajachel. The company is Pastificio e Alimenti S.A.

What else does Grazia do?

Event catering, frozen pizza for homes and businesses, wholesale and consulting for restaurants and cafés.