The house dessert

Homemade tiramisù, the Treviso way

Coffee, eggs, sugar, mascarpone and ladyfingers. No cream, no liqueur, no gelatine. We make it the day before, because it needs a full night in the cold.

Order on WhatsApp

Tiramisù in glass jars dusted with cocoa

Two versions

Classic and pistachio

Classic tiramisùQ35
Pistachio tiramisùQ45

The classic is the Treviso one: strong cold espresso, ladyfingers dipped one second per side, mascarpone cream and cocoa. The pistachio one is homemade with pistachio cream, which you can also buy in a 250 g jar to take home.

Tiramisù means «lift me up» in Venetian dialect. A name that comes with instructions.

Why ours tastes different

No cream, no liqueur

The recipe the Italian Academy of Cuisine registered before a notary: five ingredients and no shortcuts.

One second per side

The ladyfinger is dipped, not drowned. Too much coffee and it collapses; too little and it stays dry.

Guatemalan coffee

The coffee that reaches Italy after an ocean grows on the mountain across the road.

A night in the cold

Made the day before so the layers can settle. There is no such thing as a rushed tiramisù.

Frequently asked questions

How much is the tiramisù?

Classic tiramisù Q35, pistachio tiramisù Q45.

Does it contain alcohol?

No. We follow the Treviso recipe: no cream, no liqueur, no gelatine.

Can I take it away?

Yes. Since it is made the day before it sometimes runs out: message us ahead on WhatsApp to be sure.